Menu
Most of our dishes can be adapted to suit dietary requirements. Please speak to your server who can assist you.
GF = Gluten free GFA– Can be adapted to gluten free DF = Dairy free or can be adapted
Bread, olives, oil & vinegar – £4.50
Marinated olives – £3
Bread, oil & vinegar – £2
(For 2 people)
STARTERS
Soup – Asparagus & coconut soup with curry oil – £7 GFA DF
Grilled halloumi, pomegranate salsa & pistachios – £7.50 – GF
Local pigeon breast, broad bean & bacon salad, apple gel – £10 GF DF
Five-spice wild mushroom spring rolls & hoisin sauce – £8 DF
Chicken liver & mushroom pâté, red onion marmalade & toast – £7.50 GFA
MAINS
Chicken breast stuffed with mozzarella, Dauphinoise potatoes, leek & tarragon sauce, asparagus & Parma ham crisp – £18.50 GF
Slow cooked rump of Felthorpe lamb, Anna potatoes, rosemary & red wine jus & sautéed tender stem broccoli – £22 GF DFA
Local asparagus, pea & mint risotto, Norfolk Mardler & seeds – £17.50 GF DFA
Miso glazed pork belly, Thai lentils, mange tout, sesame, crispy onions – £19 DF GFA
Hake fillet, bacon & herb crust, local asparagus, new pots & vermouth leeks – £22.50 GFA
Local sirloin steak with hand-cut chips, roast portabella mushroom & grilled tomato – £25 GFA DF
***Add Binham Blue sauce £3*** GF
Miso glazed aubergine, Thai lentils, mange tout, sesame, crispy onions £18.50 – DF GFA
Dressed vegetables – £4.50
Hand-cut chips – £4.50 Dressed Side Salad – £5
HOMEMADE DESSERTS
Sheringham “sinkhole” cheesecake with chocolate, vanilla & toffee sauce – £8
Warm chocolate, orange, cranberry & white chocolate chip brownie with fig & mascarpone ice cream – £7.50 GF
Apricot & pistachio bread & butter pudding with toffee sauce & vanilla ice cream – £7.50
Blackberry panna cotta, local rhubarb & poppyseed shortbread – £7.50 DFA GFA
Mixed berry compôte, raspberry sorbet, amoretti crumb & amoretto gel – £7.50 DF GFA
Three scoops of speciality Norfolk ice cream – £7.50
(Vanilla, strawberry, double chocolate chip, coconut)
Three scoops of refreshing sorbets – £7.50
(Passionfruit, mango, lemon, raspberry, elderflower)
A platter of fine local cheeses – £11
(Binham blue, Norfolk Dapple, Baron Bigod)
Dessert white wine 75ml – £7.50
LBV Port 50ml – £6
Whisky 25ml – £4.50
Armagnac Delord V.S.O.P. 25ml – £5.50
Ground Italian Coffee
Espresso – £2.50 Double espresso – £3
Latte – £2.80 Cappuccino – £2.80
Americano – £2.50
Affogato – £5
Liqueur coffee with cream float £7
(Whisky, brandy, vodka, Bailey’s, rum, Tia Maria, amoretto, Grand